For Our Guests
The House Guide
Waiting on the kitchen table when you arrive: eighteen pages of everything you'll need during your stay, from finding the lockbox to firing the pizza oven — together with our favourite tavernas, wineries and day trips.
Guests with a confirmed booking receive the full guide by email before they travel.
The guide cover · watercolour of the courtyard
What's Inside
Eighteen pages, considered
01
Before we begin
The lockbox, the Wi-Fi and how to find the house on arrival.
02
The house
Facilities, how everything works, and the Holborn Tavern.
03
The kitchen
Miele, Thermomix, Ninja and KitchenAid — step by step.
04
Pizza night
Our dough recipe and the ninety-second Alfa oven.
05
Outdoor living
The pool, the souvla grill and the outdoor kitchen.
06
Exploring Kalavasos
The village, the dam and the Neolithic sites.
07
Our recommendations
Restaurants, wineries, day trips and yacht charters.
08
Before you leave
A short checklist for check-out morning.
From the Guide
Pizza night, the house recipe
Mix on dough mode for four minutes. Leave to rise for an hour, divide into 250g balls, and rest another thirty minutes.
Once the Alfa oven is up to heat, each pizza cooks in around ninety seconds.
500g
"00" flour
300ml
Water
10g
Yeast
10g
Salt
"We hope you create some wonderful memories here."
Simon & Alison Parker · Your Hosts
